Chemistry in the kitchen
"When we decode a cookbook, every one of us is a practicing chemist” Arthur E. Grosser (Professor of Chemistry at McGill University) The New York Times, May 29, 1984
"When we decode a cookbook, every one of us is a practicing chemist”
Arthur E. Grosser (Professor of Chemistry at McGill University) The New York Times, May 29, 1984
Index
1. Memňria 2. Introduction 3. Teacher’s notes 4. Student’s book 5. Supplementary materials
1. Memňria
2. Introduction
3. Teacher’s notes
4. Student’s book
5. Supplementary materials
Lorena Payŕ Vayŕ
Llicčncia C
Curs 2007/2008